Himalayan Salt Powder
Curated for an enjoyable, subtle flavor and thoughtfully refined to be your best friend for “salty mixing" in: Fatty Coffees, tea, hot chocolate, lattes and even your sports drinks!
Not to be forgotten when you're in the kitchen, our Himalayan Powder is a flavor boost to cooking, baking and BBQ!
The classically exotic salt experience. You know “this guy”, recognized for its flavor, unique color and history. Formed within glaciers, safely cured in ideal environments and revered for its special properties.
Origin Story
Dusted & Salty began with our version of this classic. Our primary use was finding a subtle flavor that would boost our salt intake without going too “ocean floor”.
We found the right sources and subtle differences in varieties to deliver an epic boost to things like our Fatty Coffee.
The "Will Change Your Life” Ingredient In Your Beverages
Flavor nailed, we moved on to a process that would create a beautifully fine powder that brilliantly and easily mixes in our beverages. From hot drinks - Fatty Coffees, tea, hot chocolate, lattes, etc. - to iced teas, soft drinks, naturally flavored water and sport drinks our process ensures an even, easy mix.
Can we say that salt “melts”?! (as in: “it beautifully, flawlessly blends into whatever you want it to”) Because…if we can say that…then this salt definitely “MELTS!” It is the champion of “salty melting"!
A Champ In The Kitchen
And thanks to the feedback of our Customers, this powdered salt has been wildly useful in the kitchen as well. A go-to seasoning for prepared dishes and a unique tool for adding the right flavor, with the right subtlety, to baking.
Not just for our Keto, Paleo and low-carb lifestyle people, we're pretty sure this Himalayan Powdered Salt will become a valued addition to your routine!
Featured Uses
Fatty Coffee (Butter, MCT oil and salt)
Sherpa-style Tea (Yak Butter and salt)
Seasoning of prepared food (great flavor and easily blends into food versus over-powering it)
Baking: does far better at incorporating into dry and wet ingredients (especially doughs)
The “D&S Nut Pack Snack”
Perfect topping for cottage cheese, yogurt, etc.
Cool, Customer Usage
“Big Time POP!” to pancakes and waffles
Grapefruit seasoning (“...if you really want to wake up…")
Ultimate “Better Than The Movie Theater” Popcorn
Lots more for us to sort through and, ultimately (and with permission), turn into recipes!
Personality Profile
» Salt Profile |
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| Coarse | Powder | |
» Salty "Intensity" |
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| Subtle | Distinctive | |
» Smokiness |
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| None | Strong | |
» Potency |
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| Dash it. | Spill it! | |
Caring for Your Salt
Store at room temperature.
Note: watch for placement near “mean, sneaky and unexpected” heat sources. For example, your:
Stove/hob (particularly high-volume burners).
High-heat kitchen appliances (e.g. air fryers and espresso machines).
Tops (warm air vent) of refrigerators.
For our High-Humidity Customers
Tried-and-True:
Just a few grains of uncooked, white rice added to your salt shaker or container.
Interesting:
You can make a sachet - cheese cloth, vegetable bag, tea bag, etc. - and fill it with parsley, cloves or other moisture-eating herb. Note: this can flavor your salt…so be careful…or don't and let us know about your awesome, new flavor combination.